Watergate Cake
Source of Recipe
Kraft
Recipe Introduction
Recipe Rating:
Prep Time: 10 min
Total Time: 55 min
Makes: 16 servings
List of Ingredients
1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
1 cup club soda
1/2 cup oil
4 eggs
1/2 cup chopped PLANTERS Walnuts
2 Tbsp. powdered sugar
Recipe
PREHEAT oven to 350°F. Place cake mix, dry pudding mix, soda, oil and eggs in large bowl. Beat with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes, scraping side of bowl occasionally. Gently stir in walnuts.
POUR batter into greased and floured fluted tube pan or 10-inch tube pan.
BAKE 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove cake from pan; cool completely on wire rack. Sprinkle with powdered sugar just before serving.
How To Sprinkle Powdered Sugar
Place sugar in sieve. Tap side of sieve with palm of hand to release sugar.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 320 Total fat 20g Saturated fat 3g Cholesterol 95mg Sodium 340mg Carbohydrate 33g Dietary fiber 1g Sugars 23g Protein 4g Vitamin A 2%DV Vitamin C 0%DV Calcium 6%DV Iron 6%DV
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