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    Gigi's Little Bit'a Nutty Heaven


    Source of Recipe


    Recipe courtesy Emeril Lagasse, 2001

    Recipe Introduction






    Recipe Summary
    Prep Time: 15 minutesCook Time: 15 minutes
    Yield: Beaucoup, or about 12 cups

    List of Ingredients







    6 tablespoons unsalted butter
    1 (13-ounce) jar chocolate-hazelnut spread
    6 ounces semisweet chocolate chips
    1 (12-ounce) box corn and rice cereal
    2 1/2 cups powdered sugar
    3/4 cup unsweetened cocoa

    Recipe



    In a saucepan, melt the butter, chocolate-hazelnut spread, and chocolate
    chips over medium-low heat, stirring occasionally. Remove from the heat.
    In a large bowl place the cereal and pour the melted chocolate mixture
    over the top. Gently stir well to coat evenly. Sprinkle with the powdered
    sugar and cocoa, and toss to coat. Store in an airtight container.
 

 

 

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