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    CHICKEN AND RICE CASSEROLE


    Source of Recipe


    NEWS

    List of Ingredients




    1 cup rice
    1 can cream of mushroom soup
    1 soup can water
    1 pkg. dry onion soup mix
    1/2 chicken, cut up or 4 chicken breast halves

    Recipe



    Grease baking dish. Place rice in dish. Combine soup, water and soup mix and pour over rice. Place chicken on top and gently press down into liquid (does not need to be totally covered). Cover and bake at 350 degrees for about 1 hour, or until rice is tended and liquid absorbed.
    Note: This is more flavorful is made with bone-in chicken. It can also be used with pork chops.


    The recipe was to dry, it needs at least 1 can of water added.
 

 

 

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