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Country Four-Cheese Turkey Casserole




Source of Recipe


Country Pasta


Recipe Introduction


Recipe:Quick


List of Ingredients






Ingredients:
12 oz. Country Pasta Egg Noodles, almost cooked through, still firm to the bite
10-oz. package thawed frozen petite peas
2 cups finely chopped cooked turkey
1-cup heavy cream
¼ cup each of shredded or chopped blue cheese, mozzarella, Parmesan, and ricotta
¼ cup sliced almonds
Salt and pepper


Recipe




Directions:
Preheat the oven to 350 degrees. Butter a medium sized casserole dish. In a large mixing bowl, combine the turkey, noodles, and peas. In a medium saucepan on low heat, bring the cream to a simmer. Remove from heat and add the four cheeses. Add this mixture to the noodle mixture, toss to coat. Add salt and pepper to taste. Pour into prepared baking dish. Top with the almonds. Bake for 20 to 30 minutes or until bubbly.