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Egg Sausage Casserole




Source of Recipe


unknown






List of Ingredients



• 8 slices white bread w/o crust
  
• 3/4 pound of grated sharp cheddar cheese
  
• 1 1/2 pounds of sausage links, cooked
  
• 4 eggs
  
• 2 1/2 cups milk plus 1-2 tbs milk
  
• 3/4 tsp mustard
  
• salt to taste
  
• 1 can cream of mushroom soup
  
• 1 can mushrooms, drain
  






Instructions



1. Cube bread, top with cooked, cut up sausage and cheese. Place in 9 x13 dish.
   
2. Mix eggs,milk,mustard and salt together, beat and pour over casserole, let stand over night.
   
3. Next day mix soup,mushrooms,add 1-2 tbs milk to smooth soup. Pour over casserole.
   
4. Bake at 300 degrees for 1 1/2 hour or until gets brown.