Chocolate White Chocolate Chunk Cookies
Source of Recipe
Show: Barefoot Contessa
Recipe Introduction
Recipe Summary
Prep Time: 20 minutesCook Time: 15 minutes
Yield: 40 to 48 cookies
List of Ingredients
1/2 pound unsalted butter, at room temperature
1 cup light brown sugar, packed
1 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs, at room temperature
2/3 cup good unsweetened cocoa
2 cups flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 pounds good white chocolate, coarsely chopped
Recipe
Preheat the oven to 350 degrees F.
Cream the butter and 2 sugars until light and fluffy in the bowl of an
electric mixer fitted with the paddle attachment. Add the vanilla, then
the eggs, 1 at a time, and mix well. Add the cocoa and mix again. Sift
together the flour, baking soda, and salt and add to the chocolate with
the mixer on low speed until just combined. Fold in the chopped white
chocolate.
Drop the dough on a baking sheet lined with parchment paper, using a 1
3/4-inch ice cream scoop or a rounded tablespoon. Dampen your hands and
flatten the dough slightly. Bake for exactly 15 minutes (the cookies will
seem underdone). Remove from the oven and let cool slightly on the pan,
then transfer to a wire rack to cool completely.
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