DEVILS FOOD COOKIES
Source of Recipe
FOOD TVFamily Circle Magazine
List of Ingredients
Ingredients
1 box (18 1/4 ounces) devil's food cake mix
2 eggs
1/4 cup hot coffee or hot water
1/2 cup vegetable oil
2 tablespoons all-purpose flour
1 cup semisweet chocolate pieces
1 cup chopped pecans
3/4 cup bits of chocolate-toffee candy
Recipe
Instructions
Preheat oven to 350 degrees F.
Combine cake mix, eggs, coffee, oil and flour in large bowl. Beat on low speed until all ingredients
are moistened; then beat on high speed for 2 minutes. Dough will be sticky. Fold in chocolate
pieces, pecans and candy until evenly distributed. Using about half of the batter, drop by heaping
1 tablespoonfuls onto ungreased baking sheet, spacing 2 inches apart.
Bake for 12 to 14 minutes. Let the cookies cool on the baking sheet on a wire rack for 4 to 5
minutes or until firm. With a metal spatula, transfer the cookies to the wire rack to cool. Repeat
with the remaining batter. Serve slightly warm or store in an airtight container for up to 2
weeks.
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