Grandmother's Brown Sugar Cookies
Source of Recipe
Ivillage
Recipe Introduction
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Serving: 72
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
List of Ingredients
1 cup soft shortening
2 cups brown sugar
2 eggs
1/2 cup sour milk or butter milk
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
Recipe
1. Mix shortening, brown sugar and eggs thoroughly.
2. Stir in milk. Sift and stir in flour, baking soda and salt.
3. Chill 1 hour. Drop by teaspoonfuls about 2 inches apart on lightly greased cookie sheets.
4. Bake until lightly browned at 400 for 8 to 10 minutes. Makes about 6 dozen.
Cook's Note: To make the sour milk, measure the required amount of milk in a measure cup and add 1 teaspoon cider vinegar. You can also you can add chocolate chips or chocolate candies to these cookies.
Based on individual serving.
Calories: 71
Total Fat: 3 g
Carbohydrates: 11 g
Protein: 1 g
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