Email to Susan Puckett      

Recipe Categories: Nan's HOME PAGEAPPETIZERS BREAD CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD LOWFAT MARINADES MEATS MEXICANFOOD MUFFINS PASTA PASTRIES PAULADEEN POULTRY RHODES RICE RobertsRecipes SALADandDRESSING SANDWICHES SAUCES SECRETERECIPES SNACKS SOUPSandSTEWS TIPS TriedandTrue TRIEDFAVORITES VEGETABLES

Laura Scudder's Oatmeal Cookies




Source of Recipe


news paper






List of Ingredients



• 3/4 cup Butter
  
• 1 cup firmly packed brown sugar
  
• 1 cup peanut butter, room temp
  
• 2 eggs
  
• 2 tsp vanilla
  
• 1/4 tsp salt
  
• 1 cup unsifted flour
  
• 1 cup quick oats
  
• 1 tsp baking soda
  






Instructions



1. In a large mixer bowl, beat butter and sgar until well blended. Add peanut butter, eggs, vanilla and salt. Beat well.
   
2. Add flour, oats, and baking soda; mix well. Chill for 6 hours or over night.
   
3. Roll dough into 1 inch balls. Place 2 inches apart on ungreased baking sheets, flatten with fork or glass dipped in sugar.
   
4. Bake in pre-heated oven 375 degrees oven for 9-10 minutes or until golden. Let stand 2 to 3 minutes. Remove from baking sheet. Store covered at room temperature.