OATMEAL COOKIES IV
Source of Recipe
Printed from Allrecipes,
Recipe Introduction
These are the best oatmeal cookies. The secret is in the
soaking of the raisins! Makes 6 dozen (36 servings).
List of Ingredients
3 eggs, beaten
1 cup raisins
1 teaspoon vanilla extract
1 cup butter
1 cup packed brown sugar
1 cup white sugar
2 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
2 teaspoons baking soda
2 cups rolled oats
1 cup chopped pecans
Recipe
Directions
1 Combine eggs, vanilla and raisins in a small bowl;
cover and let stand for 1 hour.
2 Preheat oven to 350 degrees F (175 degrees C).
3 In a large bowl, cream the butter, brown sugar, and
white sugar together. Sift together the flour, cinnamon, and
baking soda; stir into the creamed mixture. Then stir
in the raisin mixture, rolled oats, and nuts.
4 Drop by teaspoonfuls onto an unprepared cookie sheet.
Bake for 10 minutes, or until lightly browned.
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