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STICK TO YOUR TEETH CHOC COOKIES




Source of Recipe


FOODTV


List of Ingredients




Ingredients
2 (1-ounce) squares unsweetened chocolate
1 (14-ounce) can sweetened condensed milk
1 cup graham cracker crumbs, finely ground
1/8 teaspoon salt
1/2 cup chopped walnuts
1 teaspoon vanilla
24 shelled walnut halves
Walnut halves, to garnish


Recipe




Instructions
Preheat oven to 350 degrees F.

Using a double boiler, melt the chocolate in a medium size bowl. Add the milk and stir until the
mixture thickens, approximately 5 minutes. Remove the bowl from heat and add the crumbs, salt, nuts,
and vanilla and stir until well combined. Work quickly as the mixture will become stiff. Using a spoon, drop the mixture into rounded teaspoons onto a prepared greased cookie sheet. Place 1/2 a
walnut on top of each cookie. Place cookies in oven and bake for 10 minutes. Remove cookies from
oven and quickly transfer onto waxed paper to cool.