Baked Beans -
Source of Recipe
Slow Cooker Baked Beans
List of Ingredients
2 15-ounce cans pinto beans, rinsed and well drained
2 15-ounce cans dark red kidney beans, rinsed and well
drained
1 30-ounce can chili beans, drained (no need to rinse)
1 large onion, chopped
1 medium green bell pepper, coarsely chopped
3/4 cup ketchup
1 tablespoon prepared yellow mustard
1 teaspoon liquid smoke hickory seasoning
1/2 cup packed light brown sugar
2 heaping teaspoons instant coffee powder dissolved in
2 tablespoons boiling water
Recipe
In a 4-quart electric slow cooker, combine the pinto beans, kidney beans, chili
beans, onion and bell pepper. Mix together the ketchup, mustard, liquid smoke,
brown sugar and coffee. Pour over the beans and mix together gently to avoid
crushing the beans. Cover and cook on the low heat setting 4-5 hours. Mix well.
Serve hot.
Makes 8-10 servings.
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