Email to Susan Puckett      

Recipe Categories: Nan's HOME PAGEAPPETIZERS BREAD CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD LOWFAT MARINADES MEATS MEXICANFOOD MUFFINS PASTA PASTRIES PAULADEEN POULTRY RHODES RICE RobertsRecipes SALADandDRESSING SANDWICHES SAUCES SECRETERECIPES SNACKS SOUPSandSTEWS TIPS TriedandTrue TRIEDFAVORITES VEGETABLES

Slow Cooker Caramelized Onions




Source of Recipe


permission of William Morrow.


Recipe Introduction


Look in Soups for the Caramelized Onion Soup


List of Ingredients





6 Vidalia onions (approximately 2 1/2 pounds), about 3- 4 inches in diameter, stem and root ends sliced off, peeled and left whole

1 stick butter



Recipe







16 servings



Other necessary recipes:
Caramelized Onion Soup







Place the onions and butter in a slow-cooker and cook on low 12 - 24 hours until the onions are deep golden brown and very soft. Different slow-cookers will take different amounts if time - it's almost impossible to overcook this.


Use the onions and liquid to flavor soup, stock, stews. They make a wonderful addition to risotto, a perfect pasta sauce and the worlds best pizza topping (drain off the liquid first).