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Baked Custard

Source of Recipe

Allrecipes


Recipe Introduction

Baked custards are so simple and taste delicious. Grated nutmeg garnishes this time-honored and comforting custard. Prep Time: approx. 15 Minutes. Cook Time: approx. 40 Minutes. Ready in: approx. 1 Hour 55 Minutes. Makes 6 servings.

List of Ingredients

4 large eggs
1/2 cup granulated sugar
1/2 teaspoon salt
1 (12 fluid ounce) can NESTLE
® CARNATION ® Evaporated Milk
1 cup water
1 teaspoon vanilla extract
ground nutmeg





Recipe


Directions
1 PREHEAT oven to 350 degrees F.
2 COMBINE eggs, sugar and salt in large mixer bowl. Add evaporated milk,
water and vanilla extract; beat until mixed. Pour into six 6-ounce custard
cups. Sprinkle with nutmeg. Place cups in 13 x 9-inch baking pan; fill pan with up to 1 inch of hot water in depth. This helps keep the custard moist.
3. Bake for 35 to 45 min. until you can insert a knife near center of custard and it comes out clean. Remove cups and place on a wire rack to cool. Refrigerate until ready to serve.