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Recipe Categories:

    Country French Apple Crescent Casserole


    List of Ingredients


    • Dumplings:
    • 2 tbs sugar
    • 1 tsp. cinnamon
    • 1-8oz can crescent rolls
    • Sauce:
    • 1/2 cup sugar
    • 1/2 cup whipping cream
    • 1 tbs. almond extract or amaretto
    • 1 egg
    • Topping:
    • 1/2 cup sliced almonds
    • cinnamon


    Instructions


    1. Heat oven to 375. In a small bowl, combine 2 tbs. sugar and cinnamon.
    2. Separate dough into 8 triangles and sprokle cinnamon-sugar over evenly. Press sugar into dough, flattening it slightly. Place apple slice on wide end of each triangle, tuck in edges and around apple slice and roll up starting at wide end. Seal all seams and place tip down in ungreased 9" round baking pan or pie plate.
    3. Place long side of 7 dumplings around the outside edge of the dish and one in the middle. Bake at 375 for 15-20 in.. until golden brown.
    4. Whisk together sauce ingredients and spoon over partially cooked rolls. Sprinkle with almonds and cinnamon.


    Final Comments


    Serves 8
 

 

 

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