Easy Apple Crisp
Source of Recipe
Allrecipes
Recipe Introduction
Use this easy recipe with leftover apples from the fall or anytime in the
year when you want an easy take-along dish or when company arrives at your
door unexpectedly!!!! Serve warm with ice cream or whipped topping. Makes
12 servings.
List of Ingredients
6 apple - peeled, cored and sliced
1 cup water
1 (18.25 ounce) package white
cake mix
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
1 cup chopped walnuts
Recipe
Directions
1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13
inch baking dish.
2 Arrange apples in an even layer in bottom of baking dish. Pour water
over apples.
3 In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir
in melted butter or margarine until ingredients are thoroughly blended;
mixture will be crumbly. Sprinkle mixture over apples.
4 Bake in preheated oven for 50 to 55 minutes.
You can
substitute 2 (21 ounce) cans of apple pie filling for the apples and water.
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