Lemon Pudding Pie
Source of Recipe
Kraft
Recipe Introduction
KRAFT KITCHENS TIPS
Size-Wise
This lemony pie is the perfect choice for a spring or summer celebration with friends or family.
Variation Triple-Layer Lemon Meringue Pie
Try our meringue topped version Triple-Layer Lemon Meringue Pie.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 310 Total fat 12g Saturated fat 7g Cholesterol 5mg Sodium 440mg Carbohydrate 47g Dietary fiber 0g Sugars 32g Protein 3g Vitamin A 4%DV Vitamin C 0%DV Calcium 6%DV Iron 2%DV
Prep Time: 15 min
Total Time: 3 hr 15 min
Makes: 8 servings, one slice each
List of Ingredients
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding & Pie Filling
1 Tbsp. lemon juice
1 HONEY MAID Graham Pie Crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Recipe
POUR milk into large bowl. Add dry pudding mixes and juice. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
SPREAD 1-1/2 cups of the pudding onto bottom of crust; set aside. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over pudding layer in crust; top with the remaining whipped topping.
REFRIGERATE 3 hours or until set. Garnish with lemon peel, if desired. Store leftover pie in refrigerator.
|
|
member logon
