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Beef Stuffed Cabbage Rolls




List of Ingredients



• 2 tbs margarine
  
• 1/2 cup onion
  
• 1 tbs chopped raisins
  
• 1 1/2 pounds ground beef
  
• Dash of pepper
  
• Brown sugar
  
• 1/2 cup cooked rice
  
• 1/2 tsp salt
  
• 14-16 cabbage leaves
  
• 1/8 tsp cinnamon
  
• Salad oil
  






Instructions



1. Melt butter in pan. Add onion and raisins. Saute over low heat until onions brown. Add meat and fry until meat crumbles and browns. Remove from heat. Mix in rice, salt,pepper and cinnamon.
   
2. Scald cabbage leaves in boiling water 1 min. or until slightly wilted. Drain. Place about 1 heaping tbs of meat mixture on leaf. Roll up tightly like an envelope and tie with thread or light string. Heat 1-2 tbs. oil in bottom of fry pan. Lightly brown cabbage roll.
   
3. Sprinkle with a little brown sugar. Add a little water and simmer until cooked through, 20-30 min.
   
4. Very Good
   






Final Comments


Not: I also use this recipe with ground turkey for those that want lower fat.