LAYER CAKE MEAT LOAF
Source of Recipe
Taste of Home
Recipe Introduction
Ready in 1 hour
Yield: 8-10
List of Ingredients
2 eggs, beaten
1 can (5-1/2 ox) spicy tomato juice
1/2 cup seasoned bread crumbs
1/2 cup quick-cooking oats
1 medium onion, chopped
1 medium green pepper,chopped
1 tsp chili powder
1/2 tsp salt
1/2 tsp pepper
2 pounds ground beef
Mashed Potatoes:
4-3/4 cups water
1 cup plus 2 tbs milk or 7 tbs butter or margarine,cubed
1-3/4 tsp salt
Ketchup and mustard
Recipe
In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Pat into two ungreased 9 inch square baking pans. Bake at 350 degrees for 15-20 min. or until meat is no longer pink. Let stand for 10 minutes.
Meanwhile, in a large saucepan,bring the water, milk,butter and salt to a boil. Stir in totato flakes. Remove from the heat. Invert one meat loaf onto a serving platter;invert the second loaf onto a cutting boark. Speread 1/1/e cups mashed potatoes over loaf on the platter. Carefully slide second loaf onto the potatoes.
Spread 31/2 cups mashed potato over ttop and sides. Spoo remaining mashed potato into a pastry bag with star tip #195. Pipe ketchup and mustard on cake.
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