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Layered Chicken Enchilada Casserole

Source of Recipe

MY MEALS


Recipe Introduction

Estimated Times: Preparation Time: 10 mins Cook Time: 35 mins Servings: 8 Layers of mouth-watering tortillas, tender bits of shredded chicken and kidney beans make a healthy and satisfying dish, especially when served with a crunchy green salad

List of Ingredients



Ingredients


1 tablespoon vegetable oil
1 medium onion chopped
2 1/2 cups cooked shredded chicken breast meat
1 (7 oz.) can ORTEGA Diced Green Chiles
1 (1.25 oz.) package ORTEGA Taco Seasoning Mix - Regular
8 corn tortillas
1 (15 oz.) can kidney beans drained
2 (8 oz.) cups shredded cheddar cheese divided
1 pound jar ORTEGA Salsa - Homestyle Recipe (Mild)




Recipe


Directions


PREHEAT oven to 350° F. Grease 13x9x2-inch baking dish.

HEAT oil in large skillet. Cook onion, stirring occasionally, until tender. Remove from heat. Stir in chicken, chiles and seasoning mix.

LAYER half of tortillas in prepared baking dish. Top with chicken mixture, beans and 1 cup cheese. Layer with remaining tortillas. Top with salsa and remaining cheese.

BAKE for 30 to 35 minutes or until heated through and cheese is melted.