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    Garlic Chicken Pasta with Prosciutto


    Source of Recipe


    Recipe courtesy Peggy Russell

    Recipe Introduction




    Recipe Summary
    Prep Time: 30 minutes Cook
    Time: 30 minutes
    Yield: 8 servings

    List of Ingredients







    1/4 cup olive oil
    1/4 cup minced garlic
    5 tomatoes, seeded and chopped
    4 ounces prosciutto, cut into small pieces
    4 chicken breasts, grilled and cut into strips or cubes 2 pounds
    2 tablespoons butter
    1/2 cup fresh basil, sliced into small strips
    3/4 pound linguine
    1/2 cup grated fresh Parmesan or Romano
    5 roasted pasilla chiles, peeled, seeded and cut into strips
    2 roasted red peppers, peeled, seeded cut into strips
    Fresh basil, chiffonade for garnish

    Recipe




    Heat oil in a large skillet and saute garlic until soft and light brown. Add tomatoes, proscuitto, chicken and butter; saute for about 5 to 10 minutes. Add basil, and saute for another 5 minutes. In a stockpot, bring water to boil and cook linguine until firm, al dente. Drain pasta and transfer to a bowl, add the chicken/tomato mixture, chiles, roasted peppers, and grated cheese; toss gently to combine. Sprinkle with basil and serve.


 

 

 


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