Pasta Frittata
Source of Recipe
Food TV
Recipe Introduction
Recipe Summary
Prep Time: 25 minutesCook Time: 40 minutes
Yield: 6 servings
List of Ingredients
1/4 cup olive oil
1/4 cup chopped fresh garlic
1 cup diced green peppers
1 cup diced red peppers
2 cups sliced mushrooms
2 teaspoons kosher salt
1 teaspoon white pepper
1 pound fresh spinach leaves
2 cups small diced ham
16 eggs
1/2 quart half-and-half
1 cup grated Parmesan, plus more, for garnish
8 ounces mozzarella, shredded
1/4 cup chopped basil
10 ounces spaghetti, cooked
1/4 cup chopped parsley
Recipe
In a saute pan and over a high heat, add the olive oil, fresh garlic, red
and green peppers, mushrooms, salt, and pepper. Let the mixture cook until
vegetables are slightly softened, and then add the spinach and ham and let
simmer for 5 minutes. Strain the mixture well and add it to a slightly
greased 13 by 9-inch baking pan.
In a separate bowl combine the eggs and half-and-half, and mix well with a
wire whisk. Add the combination to the baking pan along with the Parmesan,
mozzarella, fresh basil, and spaghetti. Mix all the ingredients together
gently.
Preheat the oven to 350 degrees F. Place the baking pan in the middle rack
and cook for 25 to 30 minutes. Then remove the pan from the oven and let
it stand for 5 minutes. Garnish the pasta frittata with Parmesan and fresh
parsley and serve.
|
|
member logon
