Email to Susan Puckett      

Recipe Categories: Nan's HOME PAGEAPPETIZERS BREAD CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD LOWFAT MARINADES MEATS MEXICANFOOD MUFFINS PASTA PASTRIES PAULADEEN POULTRY RHODES RICE RobertsRecipes SALADandDRESSING SANDWICHES SAUCES SECRETERECIPES SNACKS SOUPSandSTEWS TIPS TriedandTrue TRIEDFAVORITES VEGETABLES

Blender Double Pie Crust




List of Ingredients



• 2 cups flour
  
• 1/2 tsp salt
  
• 2/3 cup cup shortening
  
• 6-7 tbs cold water
  






Instructions



1. In a mixing bowl,mix flour,salt and shortening. [I use can't believe it's not butter from the tub]
   
2. Mix in blender on low with pastry attachment until small pea like crumbs form.
   
3. Add 6-7 tabs cold water and continue to beat on low until mixture hangs together. Don't over mix.
   
4. Roll out on floured board.