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    Cherry Pie Cups


    Source of Recipe


    unknown

    Recipe Introduction



    Makes: 12 pie cups Nutrition Information

    Easy and adorable! Bake individual little pies in muffin cups using Pillsbury® refrigerated pie crust.


    List of Ingredients




    Quick Meal!
    Ready in less than
    30 minutes!




    1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box
    1 can (21 oz) cherry pie filling


    Recipe





    1. Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
    2. Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
    3. Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.







 

 

 

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