BEER BATTER FRIED SHRIMP
Source of Recipe
Recipe courtesy Paula Deen
Recipe Introduction
Recipe Summary
Prep Time: 15 minutesCook Time: 5 minutes
Inactive Prep Time: 3 hoursYield: 4 servings
List of Ingredients
1 cup beer
1 cup all-purpose flour
1/2 teaspoon salt
Oil, for frying
21 to 25 large shrimp, peeled with tails left on
Recipe
Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
In a bowl, combine the beer, flour, and salt, and allow to sit at room
temperature for several hours. Pat the shrimp dry with paper towels and
dip the shrimp in the batter and fry for approximately 2 to 3 minutes.
Drain shrimp on paper towels.
|
|
member logon
