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    Bacon Wrapped Grilled Corn o


    Source of Recipe


    Recipe courtesy Paula Deen

    Recipe Introduction


    Recipe Summary
    Prep Time: 15 minutesCook Time: 20 minutes
    Inactive Prep Time: 30 minutesYield: 8 servings



    List of Ingredients








    8 ears corn
    1 pound bacon

    Recipe



    Gently pull back the husk exposing the corn. Do not remove the husk.
    Remove the corn silk and use a brush to make sure all the silk is removed.
    Soak the corn with the silks removed in water for 30 minutes. This will
    prevent the husks from charring.
    Preheat a grill to medium heat.
    Remove from the water and pat dry. Take a strip of bacon and wrap it
    around the corn. Fold the corn leaves back over, covering the bacon and
    corn. Tie the leaves with butcher string and repeat the process for each
    ear of corn. Place the ears of corn on the hot grill and cook, turning
    occasionally until bacon is cooked and corn is tender, approximately 15 to
    20 minutes.

 

 

 


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