Bacon Wrapped Grilled Corn o
Source of Recipe
Recipe courtesy Paula Deen
Recipe Introduction
Recipe Summary
Prep Time: 15 minutesCook Time: 20 minutes
Inactive Prep Time: 30 minutesYield: 8 servings
List of Ingredients
8 ears corn
1 pound bacon
Recipe
Gently pull back the husk exposing the corn. Do not remove the husk.
Remove the corn silk and use a brush to make sure all the silk is removed.
Soak the corn with the silks removed in water for 30 minutes. This will
prevent the husks from charring.
Preheat a grill to medium heat.
Remove from the water and pat dry. Take a strip of bacon and wrap it
around the corn. Fold the corn leaves back over, covering the bacon and
corn. Tie the leaves with butcher string and repeat the process for each
ear of corn. Place the ears of corn on the hot grill and cook, turning
occasionally until bacon is cooked and corn is tender, approximately 15 to
20 minutes.
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