member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Susan Puckett      

Recipe Categories:

    Barbecued Short-Ribs


    Source of Recipe


    PAULA DEEN

    Recipe Introduction



    Recipe Summary
    Prep Time: 30 minutesCook Time: 2 hours
    Yield: 4 servings


    List of Ingredients









    2 pounds short ribs, cut in 2-inch pieces
    Salt
    1/4 cup minced onions
    1/4 cup ketchup
    1/4 cup water
    2 tablespoons fresh lemon juice
    2 tablespoons brown sugar
    1 tablespoon mustard
    1/8 teaspoon salt
    1 tablespoon Worcestershire sauce

    Recipe



    Trim the top layer of fat from the short ribs. Place several pieces of
    this fat in a Dutch oven, and cook over medium heat until bottom is
    lightly coated with fat, and remove the pot from the heat. Sprinkle the
    short ribs with salt, brown them on all sides, and then removing them when
    they are done. Add the onion and slightly saute until lightly browned.
    Return the short ribs to the pot and add the ketchup, water, lemon juice,
    sugar, mustard, salt, and Worcestershire sauce. Cover the pot and cook
    over low heat for 2 hours, or until tender, stirring occasionally.

    O

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |