Bo Burger
Source of Recipe
Recipe courtesy Paula Deen
Recipe Introduction
Recipe Summary
Prep Time: 10 minutesCook Time: 30 minutes
Yield: 4 servings
List of Ingredients
1 1/2 pound ground beef, 80 percent lean
4 slices American cheese
4 hamburger buns
Salt and pepper
1 onion, sliced 1/4-inch thick
4 eggs
Recipe
In a large bowl, season the ground beef with salt and pepper, and shape
into 4 patties. Heat a large cast iron skillet over medium-high heat.
Spray the skillet with non-stick cooking spray. Add the burgers and cook
to desired temperature, about 8 to 10 minutes per side for medium-well.
Remove the burgers from the pan and set aside. Add the onions slices to
the same skillet and cook until golden brown on both sides, being careful
to keep them in whole slices. It should take about 3 minutes per side.
Remove from the pan and set aside.
Crack the eggs into the same skillet and cook until the yolk is not runny.
Carefully remove from the pan. Lay the bottom of 4 hamburger buns on a
flat surface. Top each bun with a burger. Top the burgers with 1 egg,
onion slice, 1 slice of cheese and then the top bun. Lightly press the
sandwiches together with your hand. Place the sandwiches into the pan and
cook for 1 minute on each side to griddle the buns. Serve with French
fries and pickles.
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