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Recipe Categories:

    Bourbon Pecan Pie:


    Source of Recipe


    PAULA DEEN

    Recipe Introduction


    Recipe Summary
    Prep Time: 10 minutesCook Time: 35 minutes
    Yield: 6 to 8 servings

    List of Ingredients







    1 cup sugar
    3 tablespoons butter, melted
    1/2 cup dark corn syrup
    3 large eggs, beaten
    1 1/2 to 2 cups pecan halves
    2 tablespoons good-quality bourbon
    1 (9-inch) deep-dish pie shell, unbaked

    Recipe



    Preheat the oven to 375 degrees F.
    In a medium bowl, stir together the sugar and melted butter. Add the corn
    syrup, eggs, pecans, and bourbon, and stir until all ingredients are
    combined. Pour mixture into an unbaked pie shell, and place on a
    heavy-duty cookie sheet. Bake for 10 minutes. Lower the oven temperature
    to 350 degrees F, and continue to bake for an additional 25 minutes, or
    until pie is set. Remove from oven and cool on a wire rack.


 

 

 


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