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    Bubba's Country-Fried Steak


    Source of Recipe


    Recipe courtesy Paula Deen

    Recipe Introduction



    Recipe Summary
    Prep Time: 15 minutesCook Time: 1 hour
    Yield: 4 servings


    List of Ingredients









    1 1/2 cups, plus 2 tablespoons all-purpose flour
    1/2 teaspoon freshly ground black pepper
    8 (4-ounce) tenderized beef round steak (have butcher run them through
    cubing machine)
    1 teaspoon House Seasoning, recipe follows
    1 teaspoon seasoning salt
    3/4 cup vegetable oil
    1 1/2 teaspoons salt
    4 cups hot water
    1/2 teaspoon monosodium glutamate (recommended: Ac'cent), optional
    1 bunch green onions, or 1 medium yellow onion, sliced

    Recipe



    Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl.
    Sprinkle 1 side of the meat with the House Seasoning and the other side
    with the seasoning salt, and then dredge the meat in the flour mixture.
    Heat 1/2 cup oil in a large heavy skillet over medium-high heat. Add 2 or
    4 of the steaks to the hot oil, and fry until browned, about 5-6 minutes
    per side. Remove each steak to a paper towel-lined plate to drain. Repeat
    with the remaining steaks, adding up to 1/4 cup more oil, as needed.
    Make the gravy by adding the 2 tablespoons remaining flour to the pan
    drippings, scraping the bottom with a wooden spoon. Stir in the remaining
    1/4 teaspoon pepper, and the salt. Reduce the heat to medium and cook,
    stirring frequently, until the flour is medium brown and the mixture is
    bubbly. Slowly add the water and the Ac'cent, if using, stirring
    constantly. Return the steaks to the skillet and bring to a boil over
    medium-high heat. Reduce the heat to low, and place the onions on top of
    the steaks. Cover the pan, and let simmer for 30 minutes.
    House Seasoning:
    1 cup salt
    1/4 cup black pepper
    1/4 cup garlic powder
    Mix ingredients together and store in an airtight container for up to 6
    months.
    Yield: 1 1/2 cups

 

 

 


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