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CHEESE AND CRACKER BITES




Source of Recipe


Recipe courtesy Paula Deen


Recipe Introduction


Recipe Summary
Prep Time: 5 minutesInactive Prep Time: 24 hours
Yield: 18 to 20 servings



List of Ingredients









2 (10 1/2-ounce) boxes cheese crackers (recommended: Ritz Cheese Bits, not
peanut butter flavor)
1/2 cup vegetable oil
1 (1-ounce) package salad dressing mix (recommended: Hidden Valley
Original Ranch)
1 heaping tablespoon dried dill
1 teaspoon garlic powder
1 teaspoon celery salt


Recipe



Place the crackers in a large sealable freezer container. In a bowl, mix
the oil, salad dressing mix, dill, garlic powder, and celery salt. Pour
this mixture over the crackers, cover the container, and invert it to coat
the crackers with seasoning. Refrigerate for at least 24 hours, turning
the container every so often to keep the crackers coated. Let the mixture
come to room temperature before serving. Store in the covered container in
refrigerator.