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    CHEESE AND CRACKER BITES


    Source of Recipe


    Recipe courtesy Paula Deen

    Recipe Introduction


    Recipe Summary
    Prep Time: 5 minutesInactive Prep Time: 24 hours
    Yield: 18 to 20 servings

    List of Ingredients









    2 (10 1/2-ounce) boxes cheese crackers (recommended: Ritz Cheese Bits, not
    peanut butter flavor)
    1/2 cup vegetable oil
    1 (1-ounce) package salad dressing mix (recommended: Hidden Valley
    Original Ranch)
    1 heaping tablespoon dried dill
    1 teaspoon garlic powder
    1 teaspoon celery salt

    Recipe



    Place the crackers in a large sealable freezer container. In a bowl, mix
    the oil, salad dressing mix, dill, garlic powder, and celery salt. Pour
    this mixture over the crackers, cover the container, and invert it to coat
    the crackers with seasoning. Refrigerate for at least 24 hours, turning
    the container every so often to keep the crackers coated. Let the mixture
    come to room temperature before serving. Store in the covered container in
    refrigerator.


 

 

 


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