CHEESE AND CRACKER BITES
Source of Recipe
Recipe courtesy Paula Deen
Recipe Introduction
Recipe Summary
Prep Time: 5 minutesInactive Prep Time: 24 hours
Yield: 18 to 20 servings
List of Ingredients
2 (10 1/2-ounce) boxes cheese crackers (recommended: Ritz Cheese Bits, not
peanut butter flavor)
1/2 cup vegetable oil
1 (1-ounce) package salad dressing mix (recommended: Hidden Valley
Original Ranch)
1 heaping tablespoon dried dill
1 teaspoon garlic powder
1 teaspoon celery salt
Recipe
Place the crackers in a large sealable freezer container. In a bowl, mix
the oil, salad dressing mix, dill, garlic powder, and celery salt. Pour
this mixture over the crackers, cover the container, and invert it to coat
the crackers with seasoning. Refrigerate for at least 24 hours, turning
the container every so often to keep the crackers coated. Let the mixture
come to room temperature before serving. Store in the covered container in
refrigerator.
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