Chicken Nuggets with Honey Mustard Dippi
Source of Recipe
Recipe courtesy Paula Deen
Recipe Introduction
Recipe Summary
Prep Time: 10 minutesCook Time: 15 minutes
Yield: 12 servings
List of Ingredients
2 cups crushed sour-cream-and-onion-flavored potato chips
1 egg
2 tablespoons milk
6 chicken breast fillets, cut into 1 1/2-inch cubes
1/3 cup butter, melted
Honey Mustard, recipe follows
Preheat the oven to 350 degrees.
Spread the crushed potato chips in a shallow dish. Beat together the egg
and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and
then dredge them in the chips. Place the chicken nuggets on a baking sheet
and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden
brown. The chicken nuggets can be frozen after baking. Serve with your
favorite sauce, such as honey mustard or ranch dressing.
Honey Mustard:
3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow mustard
1 tablespoon lemon juice or juice from 1/2 lemon
Horseradish, to taste
2 tablespoons orange juice (more or less as needed)
Recipe
Combine all ingredients except orange juice; stir well. Thin to pouring
consistency for dressing or dipping consistency for dips with orange
juice. Cover and chill for 2 or 3 hours.
Yield: 1 1/4 cups
Prep Time: 5 minutes
Cook Time: None
Ease of preparation: Easy
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