Chocolate Cheese Fudge
Source of Recipe
Recipe courtesy Paula Deen
Recipe Introduction
Recipe Summary
Prep Time: 15 minutesCook Time: 10 minutes
Yield: 6 to 8 servings
List of Ingredients
1/2 pound Velveeta cheese, sliced
1 cup butter
1 teaspoon pure vanilla extract
1 cup chopped nuts, pecans, walnuts
1 (16-ounce) box confectioners' sugar
1/2 cup cocoa powder
Recipe
Spray lightly the bottom of a 9 by 2-inch square pan with a nonstick
spray.
In a saucepan over medium heat, melt the cheese and butter together,
stirring constantly until smooth. Remove from heat and add the vanilla and
nuts.
In a large bowl sift together the sugar and cocoa. Pour the cheese mixture
into the sugar and cocoa mixture and stir until completely mixed. The
candy will be very stiff.
Using your hands, remove candy from bowl and press evenly and firmly into
pan. Because of the amount of butter in this recipe, pat the top of the
candy with a paper towel to remove the excess oil. Place pan in
refrigerator until candy is firm.
To serve candy, cut into squares.
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