member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Susan Puckett      

Recipe Categories:

    Chocolate Cheese Fudge


    Source of Recipe


    Recipe courtesy Paula Deen

    Recipe Introduction


    Recipe Summary
    Prep Time: 15 minutesCook Time: 10 minutes
    Yield: 6 to 8 servings


    List of Ingredients










    1/2 pound Velveeta cheese, sliced
    1 cup butter
    1 teaspoon pure vanilla extract
    1 cup chopped nuts, pecans, walnuts
    1 (16-ounce) box confectioners' sugar
    1/2 cup cocoa powder

    Recipe



    Spray lightly the bottom of a 9 by 2-inch square pan with a nonstick
    spray.
    In a saucepan over medium heat, melt the cheese and butter together,
    stirring constantly until smooth. Remove from heat and add the vanilla and
    nuts.
    In a large bowl sift together the sugar and cocoa. Pour the cheese mixture
    into the sugar and cocoa mixture and stir until completely mixed. The
    candy will be very stiff.
    Using your hands, remove candy from bowl and press evenly and firmly into
    pan. Because of the amount of butter in this recipe, pat the top of the
    candy with a paper towel to remove the excess oil. Place pan in
    refrigerator until candy is firm.
    To serve candy, cut into squares.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |