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    Collard Greens


    Source of Recipe


    Recipe courtesy Paula Deen

    Recipe Introduction




    Recipe Summary
    Prep Time: 20 minutesCook Time: 2 hours
    Yield: 4 to 6 servings


    List of Ingredients











    1/2 pound smoked meat (ham hocks, smoked turkey wings, or smoked neck
    bones)
    1 tablespoon House seasoning, recipe follows
    1 tablespoon seasoned salt
    1 tablespoon hot red pepper sauce
    1 large bunch collard greens
    1 tablespoon butter

    Recipe



    In a large pot, bring 3 quarts of water to a boil and add smoked meat,
    house seasoning, seasoned salt and hot sauce. Reduce heat to medium and
    cook for 1 hour.
    Wash the collard greens thoroughly. Remove the stems that run down the
    center by holding the leaf in your left hand and stripping the leaf down
    with your right hand. The tender young leaves in the heart of the collards
    don't need to be stripped. Stack 6 to 8 leaves on top of one another, roll
    up, and slice into 1/2 to 1-ince thick slices. Place greens in pot with
    meat and add butter. Cook for 45 to 60 minutes, stirring occasionally.
    When done taste and adjust seasoning.
    Serve with favorite dish as a side.
    House Seasoning:
    1 cup salt
    1/4 cup black pepper
    1/4 cup garlic powder
    Mix ingredients together and store in an airtight container for up to 6
    months.

 

 

 


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