Cream Biscuits
Source of Recipe
Recipe courtesy Paula Deen
Recipe Introduction
Recipe Summary
Prep Time: 5 minutesCook Time: 10 minutes
Yield: 10 to 12 biscuits
List of Ingredients
2 cups self-rising flour, plus more for dusting
1 tablespoon sugar
1 1/2 cups heavy whipping cream
Recipe
Preheat oven to 500 degrees F.
In a medium bowl, stir together the flour, sugar, and cream until the
dough forms a ball. Turn the dough out onto a surface dusted with
additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding
just enough flour to keep dough from sticking to your hands. Gently roll
out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with
flour, cut dough into biscuits. Place on baking sheet coated with cooking
spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes,
or until golden brown.
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