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    Cream Biscuits


    Source of Recipe


    Recipe courtesy Paula Deen

    Recipe Introduction







    Recipe Summary
    Prep Time: 5 minutesCook Time: 10 minutes
    Yield: 10 to 12 biscuits

    List of Ingredients







    2 cups self-rising flour, plus more for dusting
    1 tablespoon sugar
    1 1/2 cups heavy whipping cream

    Recipe



    Preheat oven to 500 degrees F.
    In a medium bowl, stir together the flour, sugar, and cream until the
    dough forms a ball. Turn the dough out onto a surface dusted with
    additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding
    just enough flour to keep dough from sticking to your hands. Gently roll
    out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with
    flour, cut dough into biscuits. Place on baking sheet coated with cooking
    spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes,
    or until golden brown.


 

 

 


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