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Cream Cheese Filled Bisquits




Source of Recipe


PAULA DEEN


Recipe Introduction


Recipe Summary
Prep Time: 15 minutesCook Time: 15 minutes
Yield: 8 to 10 servings






List of Ingredients








2 cups biscuit mix (suggested: Bisquick)
3 ounces cream cheese
Milk, to moisten
Flour


Recipe



Preheat oven to 375 degrees F.
In a mixing bowl, cut cream cheese into biscuit mix until cornmeal
consistency. Add enough milk to moisten. Place dough-like mixture onto
floured surface and knead 2 or 3 times. Don't knead too much or your
biscuits will be tough. Roll dough to desired thickness using a rolling
pin and cut out with round cookie cutter. Place biscuits on a greased
cookie sheet and bake until golden brown, approximately 15 minutes.