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    Cream Cheese Filled Bisquits


    Source of Recipe


    PAULA DEEN

    Recipe Introduction


    Recipe Summary
    Prep Time: 15 minutesCook Time: 15 minutes
    Yield: 8 to 10 servings




    List of Ingredients








    2 cups biscuit mix (suggested: Bisquick)
    3 ounces cream cheese
    Milk, to moisten
    Flour

    Recipe



    Preheat oven to 375 degrees F.
    In a mixing bowl, cut cream cheese into biscuit mix until cornmeal
    consistency. Add enough milk to moisten. Place dough-like mixture onto
    floured surface and knead 2 or 3 times. Don't knead too much or your
    biscuits will be tough. Roll dough to desired thickness using a rolling
    pin and cut out with round cookie cutter. Place biscuits on a greased
    cookie sheet and bake until golden brown, approximately 15 minutes.


 

 

 


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