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    Creamed Corn


    Source of Recipe


    Recipe courtesy Paula Deen

    Recipe Introduction



    Recipe Summary
    Prep Time: 25 minutesCook Time: 10 minutes
    Yield: 4 servings



    List of Ingredients











    12 ears fresh corn, shucked
    8 tablespoons butter
    Salt and pepper

    Recipe



    Remove corn from cob using a corn grater or knife, and mash the whole
    kernels a little. Place corn in a glass dish and add the butter on top.
    Cook in the microwave on high for 7 to 10 minutes, stopping to turn and
    stir a couple of times. Be careful not to over cook the corn. If corn
    seems too dry, add a little milk or water. Season with salt and pepper, to
    taste.
    Serve as a side dish with favorite meal.
 

 

 

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