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    Easy Corned Beef and Cabbage


    Source of Recipe


    PAULA DEEN

    Recipe Introduction


    Recipe Summary
    Prep Time: 30 minutesCook Time: 12 minutes
    Yield: 4 to 6 servings (If serving 6, use 2 cans corned beef)



    List of Ingredients





    4 slices bacon
    4 tablespoons butter
    1 head green cabbage, coarsely chopped
    Salt and freshly ground pepper, to taste
    1 can corned beef

    Recipe



    Cook the bacon in large pot over medium heat until almost crisp. Remove
    the bacon from the pot and set aside. Melt the butter in the pot with the
    bacon grease. Add the cabbage, stirring well to coat the cabbage in fat.
    Add about 1/3 cup water, and salt and pepper, to taste. Cover pot with a
    lid, and cook over medium heat for about 10-15 minutes. Meanwhile, chop
    the bacon into small pieces.
    Remove the lid from the pot, and scatter chunks of corned beef and chopped
    bacon over top of the cabbage. Cover and cook until desired doneness. I
    personally like a little bit of crunch left to the cabbage.
    Tip: Cabbage is one of those vegetables that naturally contains water in
    its leaves. Begin by adding just a small amount of water. As cabbage
    cooks, if it needs more liquid, then add more water.


 

 

 


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