Easy Corned Beef and Cabbage
Source of Recipe
PAULA DEEN
Recipe Introduction
Recipe Summary
Prep Time: 30 minutesCook Time: 12 minutes
Yield: 4 to 6 servings (If serving 6, use 2 cans corned beef)
List of Ingredients
4 slices bacon
4 tablespoons butter
1 head green cabbage, coarsely chopped
Salt and freshly ground pepper, to taste
1 can corned beef
Recipe
Cook the bacon in large pot over medium heat until almost crisp. Remove
the bacon from the pot and set aside. Melt the butter in the pot with the
bacon grease. Add the cabbage, stirring well to coat the cabbage in fat.
Add about 1/3 cup water, and salt and pepper, to taste. Cover pot with a
lid, and cook over medium heat for about 10-15 minutes. Meanwhile, chop
the bacon into small pieces.
Remove the lid from the pot, and scatter chunks of corned beef and chopped
bacon over top of the cabbage. Cover and cook until desired doneness. I
personally like a little bit of crunch left to the cabbage.
Tip: Cabbage is one of those vegetables that naturally contains water in
its leaves. Begin by adding just a small amount of water. As cabbage
cooks, if it needs more liquid, then add more water.
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