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    Egg Casserole


    Source of Recipe


    Recipe courtesy Paula Deen

    Recipe Introduction



    Recipe Summary
    Prep Time: 30 minutesCook Time: 40 minutes
    Yield: 4 servings


    List of Ingredients











    8 hard boiled eggs
    1/4 cup margarine
    1/4 cup all-purpose flour
    2 cups half-and-half
    1 teaspoon House seasoning, recipe follows
    1/4 teaspoon dry mustard
    1 cup freshly grated Gruyere
    1/2 cup freshly grated Parmesan

    Recipe



    Preheat oven to 350 degrees F.
    Gently remove the shell from the hard-boiled eggs and cut in 1/2. Place
    cut side down in a baking dish greased with margarine.
    In a saucepan, melt the margarine, add the flour, and cook, stirring for 2
    to 3 minutes. Add the half-and-half gradually, and stir until mixture
    thickens and season with house seasoning. Add the Gruyere and stir until
    melted. Pour the sauce over the eggs and sprinkle top with Parmesan. Bake
    for approximately 20 to 30 minutes until bubbling and top is golden brown.
    House Seasoning:
    1 cup salt
    1/4 cup black pepper
    1/4 cup garlic powder
    Mix ingredients together and store in an airtight container for up to 6
    months.


 

 

 


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