Egg Casserole
Source of Recipe
Recipe courtesy Paula Deen
Recipe Introduction
Recipe Summary
Prep Time: 30 minutesCook Time: 40 minutes
Yield: 4 servings
List of Ingredients
8 hard boiled eggs
1/4 cup margarine
1/4 cup all-purpose flour
2 cups half-and-half
1 teaspoon House seasoning, recipe follows
1/4 teaspoon dry mustard
1 cup freshly grated Gruyere
1/2 cup freshly grated Parmesan
Recipe
Preheat oven to 350 degrees F.
Gently remove the shell from the hard-boiled eggs and cut in 1/2. Place
cut side down in a baking dish greased with margarine.
In a saucepan, melt the margarine, add the flour, and cook, stirring for 2
to 3 minutes. Add the half-and-half gradually, and stir until mixture
thickens and season with house seasoning. Add the Gruyere and stir until
melted. Pour the sauce over the eggs and sprinkle top with Parmesan. Bake
for approximately 20 to 30 minutes until bubbling and top is golden brown.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6
months.
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