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    FRIED CATFISH


    Source of Recipe


    Recipe courtesy Paula Deen

    Recipe Introduction




    Recipe Summary
    Prep Time: 10 minutesCook Time: 8 minutes
    Yield: 4 servings



    List of Ingredients








    8 (5 to 6-ounce) catfish fillets, skin removed
    Salt
    Old Bay seasoning
    4 cups all-purpose flour
    1 cup cornmeal
    Oil, for frying

    Recipe



    Heat a fryer or a deep pot halfway filled with oil to 350 degrees F.
    Sprinkle both sides of each catfish with salt and Old Bay seasoning. In a
    separate bowl, combine the flour and the cornmeal. Dredge the catfish in
    the flour mixture and place in fryer. Deep fry for approximately 7 to 8
    minutes until done. Drain on paper towels.


 

 

 


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