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FRIED CATFISH




Source of Recipe


Recipe courtesy Paula Deen


Recipe Introduction




Recipe Summary
Prep Time: 10 minutesCook Time: 8 minutes
Yield: 4 servings





List of Ingredients








8 (5 to 6-ounce) catfish fillets, skin removed
Salt
Old Bay seasoning
4 cups all-purpose flour
1 cup cornmeal
Oil, for frying


Recipe



Heat a fryer or a deep pot halfway filled with oil to 350 degrees F.
Sprinkle both sides of each catfish with salt and Old Bay seasoning. In a
separate bowl, combine the flour and the cornmeal. Dredge the catfish in
the flour mixture and place in fryer. Deep fry for approximately 7 to 8
minutes until done. Drain on paper towels.