Garden Pea Salad
Source of Recipe
Recipe courtesy Paula Deen
Recipe Introduction
Recipe Summary
Prep Time: 5 minutesYield: 4 servings
List of Ingredients
1 (15-ounce) can very young early peas (recommended: Lesueur)
1/4 cup chopped onions
2 boiled eggs, crumbled
Salt and freshly ground pepper
2 to 3 tablespoons mayonnaise
Chopped pimento, optional
Recipe
In a colander, drain peas very well. Place drained peas in a medium bowl.
Add the onions, crumbled eggs, and mayonnaise, tossing to combine and coat
peas. Season to taste with salt and pepper. Add pimento, if using. This
recipe is easily doubled or tripled.
|
|