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HOMEMADE RICE AND RONI




Source of Recipe


Recipe courtesy Paula Deen


Recipe Introduction




Recipe Summary
Prep Time: 15 minutesCook Time: 20 minutes
Yield: 4 to 6 servings




List of Ingredients






1 tablespoon oil
1/2 pound pasta, vermicelli or spaghetti
1 cup long grain rice
1 small onion, chopped
1 tablespoon chopped fresh parsley leaves, or 1 teaspoon dried parsley
2 cups chicken or beef broth


Recipe



Begin by placing the oil in a pot and breaking the dried noodles into 1/2
to 1-inch pieces. Turn on the heat and stir the noodles in the oil until
they begin to brown slightly. Add the rice, onion, parsley, and broth.
Stir mixture, cover tightly, and cook as you would regular rice,
approximately 20 minutes. Fluff rice with a fork and serve.