Ham Biscuit Filling
Source of Recipe
Recipe courtesy Paula Deen
Recipe Introduction
Recipe Summary
Prep Time: 5 minutesYield: about 36
tablespoons, enough to fill
about 36 biscuits
List of Ingredients
1 cup ground cooked country or regular ham
4 tablespoons butter
Cream Biscuits, recipe follows
Recipe
In a food processor, grind ham into small pieces. Add the butter and pulse
until combined. Split hot biscuits in 1/2, and fill each biscuit with
about 1 tablespoon of the ham mixture.
Cream Biscuits
2 cups self-rising flour, plus more for dusting
1 tablespoon sugar
1 1/2 cups heavy whipping cream
Preheat oven to 500 degrees F.
In a medium bowl, stir together the flour, sugar, and cream until the
dough forms a ball. Turn the dough out onto a surface dusted with
additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding
just enough flour to keep dough from sticking to your hands. Gently roll
out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with
flour, cut dough into biscuits. Place on baking sheet coated with cooking
spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes,
or until golden brown.
Yield: 10 to 12 biscuits
Prep Time: 5 minutes
Cook Time: 10 minutes
Ease of preparation: Easy
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