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    Herbed Cheese-and-Cracker Bits


    Source of Recipe


    Recipe courtesy Paula Deen

    Recipe Introduction




    Recipe Summary
    Difficulty: Easy
    Prep Time: 5 minutes
    Inactive Prep Time: 24 hours
    Yield: 18 to 20 servings
    User Rating:



    List of Ingredients







    2 (10 1/2-ounce) boxes cheese crackers (recommended: Ritz Cheese Bits, not peanut butter flavor)
    1/2 cup vegetable oil
    1 (1-ounce) package salad dressing mix (recommended: Hidden Valley Original Ranch)
    1 heaping tablespoon dried dill
    1 teaspoon garlic powder
    1 teaspoon celery salt

    Recipe




    Place the crackers in a large sealable freezer container. In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt. Pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning. Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated. Let the mixture come to room temperature before serving. Store in the covered container in refrigerator.




 

 

 


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