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    Is It Really Better Than Sex? Cake


    Source of Recipe


    Recipe courtesy Paula Deen

    Recipe Introduction





    Recipe Summary
    Prep Time: 30 minutesCook Time: 45 minutes
    Inactive Prep Time: 2 hoursYield: 16 to 20 servings



    List of Ingredients







    1 (18.25-ounce) box yellow cake mix, plus ingredients to prepare
    1 (20-ounce) can crushed pineapple
    1 1/3 cups sugar
    1 (3.4-ounce) box French vanilla pudding, plus ingredients to prepare
    1 1/2 cups heavy cream
    1 cup flaked, sweetened toasted coconut

    Recipe



    Preheat oven to 350 degrees F.
    Prepare yellow cake mix as directed using a greased 13 by 9 by 2-inch pan
    and bake for 30 to 35 minutes. While cake is baking, combine the pineapple
    and 1 cup of sugar in a saucepan, and bring to a boil over medium heat
    stirring constantly. Remove from heat and allow to cool slightly.
    Remove cake from oven and using a fork, pierce holes into cake. Pour
    pineapple mixture over hot cake and set aside.
    Prepare pudding according to package directions. Spread pudding over cake
    and refrigerate until thoroughly chilled. Whip heavy cream and remaining
    sugar until stiff. Cover top of cake with whipped cream and sprinkle
    toasted coconut on top.


 

 

 


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