Jamie's Chicken Salad
Source of Recipe
PAULA DEEN
Recipe Introduction
Recipe Summary
Prep Time: 25 minutesCook Time: 1 hour
Inactive Prep Time: 45 minutesYield: 6 to 8 servings
List of Ingredients
1 (3-pound) chicken
Salt and pepper
1 onion, quartered
2 celery stalks
1 cup chopped celery
4 hard-boiled eggs, chopped
2 teaspoons seasoning salt (suggested: Jane's mixed up Krazy salt)
1/2 cup mayonnaise
1 teaspoon lemon-pepper seasoning
1/4 teaspoon ground black pepper
2 to 3 tablespoons chicken stock
Recipe
Place the chicken along with the salt, pepper, onion, and celery stalks in
a large stock pot. Cover with water and bring to a boil. Lower the heat
and simmer until the chicken is cooked through. Remove chicken from pot,
cool, and remove skin and bones. Reserve the liquid. Dice the chicken and
place in a large bowl. Add the chopped celery, eggs, seasoning salt,
mayonnaise, lemon-pepper, pepper, and some reserved stock and mix well.
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