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    Jamie's Chicken Salad


    Source of Recipe


    PAULA DEEN

    Recipe Introduction



    Recipe Summary
    Prep Time: 25 minutesCook Time: 1 hour
    Inactive Prep Time: 45 minutesYield: 6 to 8 servings

    List of Ingredients









    1 (3-pound) chicken
    Salt and pepper
    1 onion, quartered
    2 celery stalks
    1 cup chopped celery
    4 hard-boiled eggs, chopped
    2 teaspoons seasoning salt (suggested: Jane's mixed up Krazy salt)
    1/2 cup mayonnaise
    1 teaspoon lemon-pepper seasoning
    1/4 teaspoon ground black pepper
    2 to 3 tablespoons chicken stock

    Recipe



    Place the chicken along with the salt, pepper, onion, and celery stalks in
    a large stock pot. Cover with water and bring to a boil. Lower the heat
    and simmer until the chicken is cooked through. Remove chicken from pot,
    cool, and remove skin and bones. Reserve the liquid. Dice the chicken and
    place in a large bowl. Add the chopped celery, eggs, seasoning salt,
    mayonnaise, lemon-pepper, pepper, and some reserved stock and mix well.

 

 

 


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