Not Yo' Mama's Banana Pudding
Source of Recipe
Recipe courtesy Paula Deen
Recipe Introduction
Recipe Summary
Prep Time: 30 minutesYield: 12 servings
List of Ingredients
2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount
sweetened whipped cream
Recipe
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and
layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a
handheld electric mixer. Using another bowl, combine the cream cheese and
condensed milk together and mix until smooth. Fold the whipped topping
into the cream cheese mixture. Add the cream cheese mixture to the pudding
mixture and stir until well blended. Pour the mixture over the cookies and
bananas and cover with the remaining cookies. Refrigerate until ready to
serve.
|
|
member logon
