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Party Eye-Of-Round Steak




Source of Recipe


PAULA DEEN


Recipe Introduction



Recipe Summary
Prep Time: 10 minutesCook Time: 40 minutes
Inactive Prep Time: 12 minutesYield: 8 servings


List of Ingredients










1/2 cup vegetable oil
1/2 cup bourbon
1 (0.7 ounce) package Italian salad dressing mix
1 (2 to 3 pound) eye-of-round beef steak
Salt and pepper


Recipe



Preheat oven to 325 degrees F.
Using a shallow glass dish, combine the oil, bourbon, and salad dressing
mix. Place the beef in the dish and coat with the marinade mixture. Cover
and refrigerate overnight.
Remove the meat from the marinade and blot it dry using a paper towel.
Salt the meat and coat it heavily in black pepper. Place meat in oven and
roast until a meat thermometer registers your desired doneness. Allow beef
to cool, slice thinly, and serve.