Peach Cheesecake
Source of Recipe
Recipe courtesy Paula Deen
Recipe Introduction
Recipe Summary
Prep Time: 30 minutesCook Time: 40 minutes
Inactive Prep Time: 12 hoursYield: 8 to 10 servings
List of Ingredients
Crust:
1 cup graham cracker crumbs
1/4 cup sugar
1 tablespoon butter, melted
Filling:
2 eggs
12 ounces cream cheese, softened
1 cup sugar
1/2 teaspoon vanilla
1/4 cup peach jam, plus 1 cup
Recipe
Preheat oven to 350 degrees F.
In a medium size bowl, combine the graham cracker crumbs with the sugar
and butter. Mix well and place in the bottom and sides of an 8-inch
springform cake pan. Make sure to press against the sides and bottom of
the pan. Set crust aside.
Prepare the filling by beating the eggs and cream cheese together. Add the
sugar and vanilla and continue beating until well blended. Add 1/4 cup
peach jam and mix until incorporated. Pour mixture into prepared crust and
bake for 35 to 40 minutes. Remove from oven and let cool for 10 minutes.
Remove cake from oven and top with remaining 1 cup peach jam. Cool to room
temperature and then refrigerate overnight.
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