member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Susan Puckett      

Recipe Categories:

    Peach Cheesecake


    Source of Recipe


    Recipe courtesy Paula Deen

    Recipe Introduction



    Recipe Summary
    Prep Time: 30 minutesCook Time: 40 minutes
    Inactive Prep Time: 12 hoursYield: 8 to 10 servings



    List of Ingredients








    Crust:
    1 cup graham cracker crumbs
    1/4 cup sugar
    1 tablespoon butter, melted
    Filling:
    2 eggs
    12 ounces cream cheese, softened
    1 cup sugar
    1/2 teaspoon vanilla
    1/4 cup peach jam, plus 1 cup

    Recipe



    Preheat oven to 350 degrees F.
    In a medium size bowl, combine the graham cracker crumbs with the sugar
    and butter. Mix well and place in the bottom and sides of an 8-inch
    springform cake pan. Make sure to press against the sides and bottom of
    the pan. Set crust aside.
    Prepare the filling by beating the eggs and cream cheese together. Add the
    sugar and vanilla and continue beating until well blended. Add 1/4 cup
    peach jam and mix until incorporated. Pour mixture into prepared crust and
    bake for 35 to 40 minutes. Remove from oven and let cool for 10 minutes.
    Remove cake from oven and top with remaining 1 cup peach jam. Cool to room
    temperature and then refrigerate overnight.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |