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    Pecan Dreams


    Source of Recipe


    Recipe courtesy Paula Deen

    Recipe Introduction



    Recipe Summary
    Prep Time: 20 minutesCook Time: 30 minutes
    Yield: 25 small squares



    List of Ingredients








    1 1/2 cups confectioners' sugar
    1 cup flour
    1 (8-ounce) package cream cheese, room temperature
    1/2 cup butter, room temperature
    1 cup chopped pecans
    Topping:
    1 cup heavy cream
    2 tablespoons sugar
    1 cup almond toffee bits

    Recipe



    Preheat oven to 350 degrees F.
    Begin by greasing a 9 by 2-inch square pan.
    Using a bowl, stir together the confectioners' sugar and flour. Using a
    pastry cutter or fork, cut the cream cheese and butter into the flour
    mixture until crumbly. Press the mixture into the pan evenly. Pour the
    nuts over the pressed dough and bake for 30 minutes. Remove the pan from
    oven and allow to cool completely.
    To make the topping, whip the cream and sugar together, using a mixer,
    until stiff. Fold in the almond toffee bits, and spread mixture over cake.
    Cut into squares and refrigerate.

 

 

 


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